Thursday, October 22, 2015

Ginataang Kalabasa and Crabs

Last week it was raining non-stop and nothing to do but eat sleep and cook, and cook I did. I was too hungry at the time I was cooking the ginataang crabs with kalabasa. So what happened...I was cooking and eating at the dining and trying to be in the kitchen at the same time (ahahaha Edited). I think I added too much salt to this one. Yes, sometimes we do make mistakes and we just have to live with it. Get up again and try again. Only to be kicked in the gut again. No apologies. And I am back. Back to cooking, writing and loving. Taking time to be present and be at the moment (on repeat). Taking in the beauty of everything around us. To be alive again :)