I love the outdoors. I love real good food. This blog is a tribute to all outdoor geeks like me who enjoy hiking, diving, cycling, walking, pondering as well as cooking great food in the great outdoors.
Scoops of avocado and sliced bananas folded in with condensed milk. Thank you Ruth for the avocado. Thank you Tita Ruby for the inspiration to make this wonderful treat.
I think it tasted like crispy bicho-bicho honestly. But I love bicho-bicho. One of my friends said it taste like otap. Another friend when she gave her mom said at first bite "Wow sarap! taste like otap". This is the most expensive donut I bought to date. Just for the novelty of the experience I guess.
A childhood favorite. My Lola Abeng used to cook this fish very slowly almost the whole day using an old earthen blackened clay pot and firewood is preferred to have that smokey flavor. These were on offer by my suki at the weekend market. We then fry it to crispy goodness to be paired with the (fern) pako salad.
