Pinay Mountain Chef

I love the outdoors. I love real good food. This blog is a tribute to all outdoor geeks like me who enjoy hiking, diving, cycling, walking, pondering as well as cooking great food in the great outdoors.

Wednesday, November 6, 2013

Carrot cake

a reminder.
Posted by Daisy at 10:47 PM
Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest
Newer Post Older Post Home

About Me

Daisy
Quezon City, Philippines
View my complete profile

My Other Blogs

  • green journal
  • Day's verse tree

Popular Posts

  • Sinugbang Isdang Bato/ Grilled Reef Fish
    I think this is a Batfish. But I saw it labeled as butterfly at Miravilla. Also, when I asked one of the locals I am with he mentioned that ...
  • Mango Bravo
    New year feast! Conti's Mango Bravo! it is huge. My friend and her daughter lined up early morning to be able to buy this great dessert ...
  • Food in the Netherlands
    This is my first week in Wageningen, Netherlands. We ate alot of fruit, bread, pasta etc. I will be posting more of the food we were served ...
  • Mt. Banahaw hallowed grounds
    Durungawan at the summit of Mt. Banahaw. During this time of lent, specifically during holy week, pilgrims flock to Mt. Banahaw. Durungawan...
  • tofu dumplings
    We had a potluck dinner last week to plan a summer outing with close family friends. I made these flat tofu dumplings. I actually suprised m...
  • Pinaltok at Suman
    Pinaltok is one of the commonly served snack in Laguna. It is made of balls of malagkit (sticky) rice with small sago (tapioca) cooked slowl...
  • Kuchay
    One of my favorite dumpling are kuchay dumplings. I always wondered how the plant looks like. I thought it would look like a pechay before. ...
  • Seafood Kare kare
    Kare kare is usually made from pork and oxtail. But since I dont eat pork or beef, we ordered this one. This Seafood Kare kare is made of ta...
  • Puto Bungbong
    Filipino native snack made from sticky rice which was steamed in small chimney like steamers! Old recipes use purple colored rice but since...
  • Red Bananas / Saging Morado
    "Pag-sure Uy! mag tumbling karun!" is the expression of choice now in Bohol. I found these red bananas by a road side fruit stand....

Blog Archive

  • May 2020 (5)
  • March 2020 (1)
  • February 2020 (1)
  • August 2016 (1)
  • July 2016 (1)
  • October 2015 (2)
  • May 2015 (1)
  • December 2014 (2)
  • April 2014 (2)
  • January 2014 (2)
  • December 2013 (2)
  • November 2013 (6)
  • October 2013 (4)
  • September 2013 (5)
  • August 2013 (5)
  • July 2013 (3)
  • May 2013 (3)
  • April 2013 (2)
  • March 2013 (1)
  • January 2013 (2)
  • December 2012 (1)
  • October 2012 (4)
  • September 2012 (3)
  • August 2012 (7)
  • July 2012 (3)
  • May 2012 (3)
  • January 2012 (5)
  • December 2011 (1)
  • November 2011 (1)
  • September 2011 (4)
  • August 2011 (1)
  • July 2011 (1)
  • June 2011 (1)
  • May 2011 (3)
  • March 2011 (1)
  • February 2011 (7)
  • January 2011 (4)
  • May 2010 (3)
  • March 2010 (3)
  • February 2010 (4)
  • January 2010 (7)
  • June 2009 (2)
  • April 2009 (2)
  • March 2009 (4)
  • September 2008 (9)
  • June 2008 (2)
  • April 2008 (1)
  • January 2008 (4)
  • November 2007 (1)
  • October 2007 (8)
  • September 2007 (7)
  • August 2007 (12)
  • July 2007 (1)
  • May 2007 (4)
  • April 2007 (11)
  • March 2007 (11)
  • February 2007 (7)

Fellow Travelers

  • Si Amats sa Puso
  • Eli G.
  • Tales From the Road (Jeryc)
  • the open road (Lex)
  • Notes From My Backpack (Darleth)
  • kaladkarin chronicles

Favorite Gears

  • The North Face
  • Sierra Designs
  • Salomon
  • Tefal

Go Girl Travel

  • Boots n All
  • Air Asia
  • Cebu Pacific
  • Philippine Airlines

Total Pageviews

Mouthwatering Blogs

  • 101 cookbooks
  • 80 Breakfast
  • Adobo and Co.
  • Casa Veneracion
  • Chocolate & Zucchini
  • La Mia Cucina
  • Market Manila

Travel Blogs

  • Ivan about town
  • Ramblings from a gypsy soul
  • Wanderlust
Daisy Flores Salgado (c). Watermark theme. Powered by Blogger.