On a rainy afternoon, specially during bagyong Pedring, we sought comfort in food and home made miryenda.
Simple to make and affordable. You will need
(1) bananas saba variety not too ripe
(2) lumpia wrapper
(3) brown sugar
(4) Langka
(5) cooking oil
Slice the bananas into thin strips, arrange in the middle of lumpia wrapper, insert some langka threads and sprinkle with brown sugar. Roll neatly and seal with a few drops of water. Fry in hot oil. Drain in paper towels or tissue. Serve hot.
Good with coffee or tea. Enjoy!
comfort food even in the worst kind of weather.
