I love the outdoors. I love real good food. This blog is a tribute to all outdoor geeks like me who enjoy hiking, diving, cycling, walking, pondering as well as cooking great food in the great outdoors.
Tuesday, August 21, 2012
Keso, Kamatis at Basil
Keso (medium cheddar cheese), kamatis (tomato), fresh basil leaves and Eden processed cheese (so pinoy) with olive oil and lots of paminta (ground black pepper) and a few feta cheese thrown in. A side salad for dinner done in 15 minutes.