Kinilaw:
fresh fish ( tanigue, blue marlin or tuna), vinegar, onion (purple kind), cucumber, salt, ginger, kalamansi, hot chili (labuyo) and tomatoes. This one we had at Samal Island have thin slices of labanos.
Gumamela, one that we rarely see now.
Happy to find a free roaming Brahminy Kite (Haliastur indus) at the Philippine Eagle Center in Malagos, Davao.
