This post was inspired by an article I read many years ago about a journalist sharing her experience of the Philippines. One of the things she will miss is taho, as there is no taho in Sydney.
Usually on offer locally on the streets by a man shouting with all the air in his lungs "tahooo, tahoooo". I remember when I was young we bring out our own cups and glasses. Taho is served with sago and caramel. Soft and warm, you can drink it after swishing it around or you can use a spoon and slowly savor like I do.
