I got these prawns from Eunilane. We cooked it for lunch last week. The usually recipe is that we marinate the prawns in sprite and pineapple juice. But since we do not have these on stock, I just used vinegar and sugar with some calamansi. I sauteed a generous amount of garlic in oil then added the prawns and stirred in small amount of the marinade until done.I think one can also do this in the outdoors if the prawns were frozen when packed and cooked for the first meal at camp.
Just watched "No Reservations" it was such a good movie. I picked up this line:
"The best recipes are the ones you create."
