I love the outdoors. I love real good food. This blog is a tribute to all outdoor geeks like me who enjoy hiking, diving, cycling, walking, pondering as well as cooking great food in the great outdoors.
Saturday, April 21, 2007
salad and bread
This was our snack during our workshop. The salad is made from fresh greens from Baguio market and the bread homemade soft wheat bread with lots of butter and shredded cheese. The image on the left is a "baul" old chest in laid with mother of pearl that I want to have.