Mt. Daguldol was the induction climb of batch 16. The two photos show the induction feast composed of Thai salad made from fresh romaine lettuce, boiled eggs, ripe mangoes and special sauce made by iron mountain chef himself-Kel. The dessert is fruit salad with lots of creamy dressing.All eating gears set and go. All petzl lamps focused on the food. I just love eating on a mountain top. I don't know what exactly it is. It must be the combination of the cool fresh mountain air and the growling stomach that all the more perks one's appetite up there.
