I love the outdoors. I love real good food. This blog is a tribute to all outdoor geeks like me who enjoy hiking, diving, cycling, walking, pondering as well as cooking great food in the great outdoors.
Thursday, November 21, 2013
Wednesday, November 6, 2013
Tuesday, October 22, 2013
Saturday, September 21, 2013
Sunday, September 1, 2013
Coron's Tuna Sisig
A good grill place in Coron town is Santino's grill. Generous serving of tuna sisig and tuna salpicao.
Sophia's Garden Resort Chocolate Cake
On a rainy afternoon, just about to go for a swim, we decided to wait out the rain and have some comfort food. We had hot chocolate drink paired with very moist carrot cake together with this slice of chocolate cake.
Monday, August 5, 2013
Panghimagas Avocado-Banana
Scoops of avocado and sliced bananas folded in with condensed milk. Thank you Ruth for the avocado. Thank you Tita Ruby for the inspiration to make this wonderful treat.
Croissant-Donut
I think it tasted like crispy bicho-bicho honestly. But I love bicho-bicho. One of my friends said it taste like otap. Another friend when she gave her mom said at first bite "Wow sarap! taste like otap". This is the most expensive donut I bought to date. Just for the novelty of the experience I guess.
Tulingan
A childhood favorite. My Lola Abeng used to cook this fish very slowly almost the whole day using an old earthen blackened clay pot and firewood is preferred to have that smokey flavor. These were on offer by my suki at the weekend market. We then fry it to crispy goodness to be paired with the (fern) pako salad.
Sunday, August 4, 2013
Wednesday, July 24, 2013
Saturday, May 25, 2013
Ka Inato's Sashimi
A recent trip in Puerto Princesa gave the perfect opportunity to try Ka Inato. This is one of the best sushi sashimi I've tasted in a very long while. The cucumber and pineapple on the side is a good and are surprisingly perfect refresher on the palate. Servings are very generous.
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