Thursday, November 21, 2013

Post Race Meal

Best Date

Pasalubong from Brooklyn. Best date ever..still moist inside when you bite into the semi dried fruit. Only available during Ramadan said Caring =)

Fire Bird

My friend said...Ah ok is it time to cook dinner...wait...gets something out of her pocket...tada! Fire Bird =)

Sunday, September 1, 2013

Coron Fish Market

Henny Penny Green Tea Cake

Amats' Birthday Cake.

Coron's Tuna Sisig

A good grill place in Coron town is Santino's grill. Generous serving of tuna sisig and tuna salpicao.

Sophia's Garden Resort Chocolate Cake

On a rainy afternoon, just about to go for a swim, we decided to wait out the rain and have some comfort food. We had hot chocolate drink paired with very moist carrot cake together with this slice of chocolate cake.

Monday, August 5, 2013

Panghimagas Avocado-Banana

Scoops of avocado and sliced bananas folded in with condensed milk. Thank you Ruth for the avocado. Thank you Tita Ruby for the inspiration to make this wonderful treat.

Croissant-Donut

I think it tasted like crispy bicho-bicho honestly. But I love bicho-bicho. One of my friends said it taste like otap. Another friend when she gave her mom said at first bite "Wow sarap! taste like otap". This is the most expensive donut I bought to date. Just for the novelty of the experience I guess.

Tinapa

Tulingan

A childhood favorite. My Lola Abeng used to cook this fish very slowly almost the whole day using an old earthen blackened clay pot and firewood is preferred to have that smokey flavor. These were on offer by my suki at the weekend market. We then fry it to crispy goodness to be paired with the (fern) pako salad.

Sunday, August 4, 2013

Ensaladang Pako

Fresh fern salad with salted eggs and tomatoes, with calamansi and olive oil dressing.

Saturday, May 25, 2013

El Nido Grilled Seafood

Ka Inato's Sashimi

A recent trip in Puerto Princesa gave the perfect opportunity to try Ka Inato. This is one of the best sushi sashimi I've tasted in a very long while. The cucumber and pineapple on the side is a good and are surprisingly perfect refresher on the palate. Servings are very generous.