Sunday, January 31, 2010

Cafe by the Ruins

scones and camote bread with santol jam and butter on the side
ceylon tea-- refillable with hot water hehehe
one of my favorite breakfast places
camote bread and basil bread with creamy fish roe pate
tea with honey and lemon wedge

Gingerbread house at the Manor

the whole wall of the in house bakery made up of sweet smelling ginger bread
strawberry cheese cake!
sampling

The Manor's bakery at Camp John Hay, Baguio City

Forest House Bistro and Cafe part 3

wine...
one of the best fish and chips I've tasted
from one the best restaurants in the country

Strawberry crinkles or taho anyone?

Strawberry crinkles. This dozen pack for less than a dollar.

Strawberry Taho (warm soft soybean curds served with strawberry syrup for only 10 pesos about 25 cents US)

Forest House Bistro and Cafe part 2

Isabel's order beef tenders I think
Grilled spareribs with mashed potatoes fresh Baguio beans (how fresh can you get when you are in Baguio na talaga?)
Spicy tuna fettuccine with herb focaccia for moi!
love the table settings and the warm wooden tables

Forest House Bistro and Cafe part 1

Here we are having early dinner with Tatay, Ninang and Ate Isabel
There is a nice quote in my soup!
Here I am with Nanay at the terrace. The bistro was fully booked for the night and we just asked if we can look around and take pictures. We decided to buy some cake to go, then the supervisor talked to us. Since it is still early he offered us that we can have dinner right then and there since reservations start at 7 pm. He offered us this table which was reserved for the mayor himself. Wow, so nice! We had a great dinner indeed what a way to start the year!
A table with a view :)
Here we are the yaya sisterhood! mother and daugther tandems.

I will post the food that was served to us in the coming post:)

Baguio Street food

Photos taken by Issa the daughter of my dear friend Ina :) she borrowed the D60 and happily clicked away

At the Burnham Park with Isay and lady selling the fresh watermelons

"Binatog"-- is made from white corn kernels that are boiled then served with coconut shavings with milk and sugar
barbeque, hotdog, isaw, betamax (grilled boiled chicken blood squares), chicken gizzard